Badia Spanish Saffron

The fine attributes of pure Saffron. These delightful threads found in the heart of a lilac and purple flower with six bright petals, are known for their exquisite flavor and distinctive color. The intense and somehow herbal aroma from this stigma, used mainly in Spain, India, and France, is the secret of any good Paella and other rice dishes from these countries' traditional cuisine. Provided by Badia: The soul of cooking. Please recycle! Selected and packed in Spain.