Gracias a Dios Mezcal, Espadin 750 ml

Protected designation of origin. The right amount of wrong. Handmade by Oscar Hernandez in Santiago Matatlan, Oaxaca. Agave Angustifolia (grown for 6 years). Region: Matatlan, Oaxaca. Cooking: Conic stone oven. Wild Fermentation: Pine woods tanks from 13 to 15 days. Distillation: 300 LTS. Copper Pot Still. Number of Magueyes: 7,680. GAD Plantation: 26,000 Magueyes Espadin. A natural sediment may develop with time.